COOKING WITH GINGER ESSENTIAL OIL

When a recipe is calling for fresh ginger how many drops of ginger essential oil should you use and when to add it?

Last night we had a ‘Crispy Pork Stir Fry” from Curtis Stones – Coles $10 meal, so yummy yet simple.

Such a great example to demonstrate how many drops of ginger you should add to your meal based on your personal taste.

Generally, 1 tsp of grated ginger = 1 drop of ginger EO

I made 2 batches of this recipe so I doubled the amount required:

This is how much I used:

6 tsp grated ginger = 3 drops of ginger EO – I would have added more however my kids are not great fans of ginger so I didn’t want to add too much, if it was just me and the hubby I would have added another drop.

Method: I just added drop by drop, and it is better to add gradually to ensure that you are not over powering the dish. Everyone’s tastes are different.

When do you add it:
It asked you to add the fresh ginger at the start and stir fry it with garlic and spring onion, instead when cooking with essential oils you need to add it at the end to get the most benefit out of every drop.

In this case, when you put the sauce together I added the ginger and then added the sauce at the last 3 minutes of the cooking.

## Ginger essential oil may help to support healthy digestion, may help to reduce bloating, gas, and occasional indigestion and may help reduce occasional nausea*

For more information about how ginger essential oil can support your health and wellbeing, click here

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: